Recipe of Speedy Lemon Cake From Scratch

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Lemon Cake From Scratch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Cake From Scratch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cake From Scratch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lemon Cake From Scratch using 26 ingredients and 15 steps. Here is how you can achieve it.

Yup, death by lemon. Great Great G-maw made this for Easter when I was very young. Don't judge my decorating, I'm no good at it but it tastes great. LoL

Ingredients and spices that need to be Take to make Lemon Cake From Scratch:

1. For The Cake:
2. (2 1/2) Cup Flour
3. (1 1/2) Cup Sugar
4. (1/2) Tsp Salt
5. (2) Tsp Baking Powder
6. (4) Eggs
7. (1 1/4) Cup Milk
8. (2) Tbsp Oil
9. (1 1/2) Tsp Lemon Extract
10. (1) Tbsp Lemon Zest
11. (1 1/2) Stick Butter, Softened
12. For The Lemon Curd:
13. (3/4) Cup Sugar
14. (1/4) Cup Cornstarch
15. (1) Cup Water
16. (2) Egg Yolks, Wisked
17. (2) Tbsp Butter, Softened
18. (2) Tsp Lemon Zest
19. (4 1/2) Tbsp Lemon Juice
20. For The Frosting:
21. (2) Sticks Butter, Softened
22. (16) Ozs Cream Cheese, Softened
23. (2) Tsp Lemon Juice
24. (1) Tsp Lemon Extract
25. (2) Tsp Lemon Zest
26. (6) Cup Powder Sugar

Instructions to make Lemon Cake From Scratch

1. Pre Heat oven to 350 degrees. Grease and flour 2 cake pans.
2. Add flour, sugar, salt and baking powder to mixing bowl. Using whisk attachment, whisk for 1 minute.
3. In a another bowl whisk eggs, milk, oil, lemon extract and zest. Whisk until completely combined.
4. Replace whisk on mixer with the dry ingredients with paddle attachment. Add butter slowly to the dry ingredients, mix until well incorporated.
5. Add wet ingredients to the dry ingredients, mix until well incorporated the cake batter will be fluffy.
6. Spoon half the batter into one pan, then the rest into 2nd pan. Bake for 30 minutes or until done.
7. Remove cakes, let cool completely. I leave them to cool in pans you can do as you wish.
8. Let's make the curd. Combine sugar, cornstarch and water, constantly whisk over medium. In the meantime have 2 egg yolks mixed in a small bowl.
9. When curd starts to boil, remove from heat, pour 1/2 cup into bowl of egg yolks, whisk constantly for a few seconds then whisk back into pan with the remaining mixture. Whisk for about 30 seconds.
10. Add in butter, zest and lemon juice. Whisk for another minute. Set aside to cool.
11. Lets make the frosting. Whisk butter until smooth. Add the cream cheese, whisk until smooth and incorporated.
12. Add the lemon juice, lemon zest and lemon extract. Add the powder sugar. Whisk until smooth.
13. Before building the cake, place about 1 1/2 cup of frosting into a frosting bag, using whatever tip you wish.
14. Build cake, layer of frosting then curd. Place 2nd cake on top. Frost sides then top, If you want curd on top also, make a dam with frosting tip, then add curd. Decorate with remaining frosting.
15. Enjoy!

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Lemon Cake From Scratch. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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