Recipe of Speedy Fried rice (Indonesian style)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Fried rice (Indonesian style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried rice (Indonesian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice (Indonesian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried rice (Indonesian style) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried rice (Indonesian style) estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fried rice (Indonesian style):
- 250 gr rice (cooked, cold, break it up as much as you can)
- 400 gr pork (cut into slices)
- 100 gr Shrimps (Peeled)
- 2 Eggs (beaten)
- 2 cloves garlic cloves (finely chopped)
- 200 gr cabbage
- 3 tbsp soya sauce
- 2 tbsp Sesame oil
- 3 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 Spring onion (finely chopped)
- 1 tsp chili paste
- Salt
- 1/2 tsp chicken stock
- Black pepper
Steps to make Fried rice (Indonesian style)
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
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So that's going to wrap this up for this exceptional food Recipe of Homemade Fried rice (Indonesian style). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!