Recipe of Speedy Colourful Scrambled Eggs with Brussels Sprouts
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Colourful Scrambled Eggs with Brussels Sprouts. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Colourful Scrambled Eggs with Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Scrambled Eggs with Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colourful Scrambled Eggs with Brussels Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Colourful Scrambled Eggs with Brussels Sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.
You can enjoy the taste of spring with this dish.
After blanching the Brussels sprouts, cut them in half.
Add some mayonnaise to the ketchup if you like. Recipe by @kensan no irodori ryouri
Ingredients and spices that need to be Get to make Colourful Scrambled Eggs with Brussels Sprouts:
- 100 grams Brussels sprouts
- 3 mediums Eggs
- 50 grams Bacon
- 20 grams Ketchup
- 5 grams Salt and pepper
Instructions to make Colourful Scrambled Eggs with Brussels Sprouts
- I used local Brussels sprouts, bacon and eggs.
- Blanch the Brussels sprouts quickly in salted water.
- Sauté the bacon.
- Add some lemon pepper to the beaten eggs, mix and make scrambled eggs.
- Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts.
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