Recipe of Quick Victoria Sandwich Cupcakes
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Victoria Sandwich Cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Victoria Sandwich Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sandwich Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Victoria Sandwich Cupcakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Victoria Sandwich Cupcakes estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Victoria Sandwich Cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Victoria Sandwich Cupcakes:
- 100 g caster sugar ~ 18 teaspoons
- 100 g softened butter ~ 12 teaspoons
- 2 eggs (beaten)
- 100 g self-raising flour ~ 30 teaspoons
- 1 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 Strawberry jam
- 1 Whipped cream
Instructions to make Victoria Sandwich Cupcakes
- In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
- Bake for about 20 mins until golden and the cake springs back when pressed.
- Turn onto a cooling rack and leave to cool completely.
- Cut the cupcakes in half. Spread some strawberry jam and some whipped cream.
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