Recipe of Quick Tomato faux-tata
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Tomato faux-tata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato faux-tata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato faux-tata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato faux-tata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato faux-tata estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tomato faux-tata using 4 ingredients and 3 steps. Here is how you cook that.
This is basically a play on tomato frittata except it's made entirely on the stovetop. When choosing your tomatoes, try to find ones that are a little meatier, like San Marzano's. Otherwise, remove a little tomato pulp before frying.
Ingredients and spices that need to be Make ready to make Tomato faux-tata:
- 10 cherry tomatoes, halved
- 3 large eggs
- 1/2 tsp Italian seasoning (or dry herbs of your choice)
- Parmesan cheese
Steps to make Tomato faux-tata
- Melt a large knob of butter in a nonstick skillet on medium-high heat. Lay in the tomatoes, cut-side down, and let them fry for 5 minutes without disturbing them.
- Whisk together the eggs and dry herbs, plus a pinch of salt and a few grinds of black pepper. Carefully pour the eggs into the skillet, letting them flow around the tomatoes. Turn the heat down to low and cover with a lid. Let cook until the top of the eggs no longer jiggle when you shake the skillet. This should take between 3 to 5 minutes.
- Remove the lid and put a large plate face-down on the skillet. Carefully flip everything over so the frittata falls into the plate. Sprinkle with a little grated parmesan before serving.
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