Recipe of Quick Ham Egg and Swiss on Sourdough
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Ham Egg and Swiss on Sourdough. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham Egg and Swiss on Sourdough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Egg and Swiss on Sourdough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Ham Egg and Swiss on Sourdough:
- 3 slices sourdough bread
- 6 slices ham luncheon meat
- 2 slices Swiss cheese
- 2 tablespoons mayonnaise
- 3 extra large eggs
- 1 tablespoon butter
- To taste salt
Instructions to make Ham Egg and Swiss on Sourdough
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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