Recipe of Perfect Use Your Leftovers!! Curry Doria with Creamy Eggs
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Use Your Leftovers!! Curry Doria with Creamy Eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Use Your Leftovers!! Curry Doria with Creamy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Your Leftovers!! Curry Doria with Creamy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use Your Leftovers!! Curry Doria with Creamy Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Use Your Leftovers!! Curry Doria with Creamy Eggs using 4 ingredients and 4 steps. Here is how you can achieve it.
I love creamy eggs.
So I made this with leftover curry.
It's easier to mix if you use hot cooked rice. Recipe by Mikko*mikko
Ingredients and spices that need to be Make ready to make Use Your Leftovers!! Curry Doria with Creamy Eggs:
- 1 serving Curry (leftover)
- 200 grams Hot cooked white rice
- 1 Egg
- 40 grams Melting type cheese
Instructions to make Use Your Leftovers!! Curry Doria with Creamy Eggs
- Combine the curry and rice in a bowl, and mix well.
- Lightly grease a gratin dish with butter (not listed), put Step 1 in it, and flatten the surface.
- Make a dent in the middle, break in the egg, and scatter with the cheese.
- Bake in a toaster oven (700 W) for 7-8 minuts (until the cheese melts).
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