Recipe of Perfect Unique Egg korma
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Unique Egg korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Unique Egg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unique Egg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unique Egg korma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Unique Egg korma estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Unique Egg korma using 10 ingredients and 5 steps. Here is how you cook that.
All my family members loved it i serve this boiled rice and sometimes with Pakistani roti.
Ingredients and spices that need to be Prepare to make Unique Egg korma:
- 1/3 cup vegetable oil
- 3 medium size Onion choped
- 1 cup youghurt
- 1 1/2 tsp ginger garlic paste
- 1 tsp ground black pepper
- 1 1/2 tsp Red chilli powder
- 2 tsp poopy seeds powder ( khaskhas)
- 1 tsp ground mix spices ( garam masala)
- 3 potatoes cut into pieces
- 5 full boiled eggs
Instructions to make Unique Egg korma
- First boil eggs peel off them and fry in oil till light golden and keeps aside.
- Take oil in a pan add onion fry till golden separate from oil let them cool and dry crush with hands.
- Add crushed onion in same oil add youghurt,and all spices and simmer for 10 min at low heat.
- Now add potatoes add needed water and cook till feel potatoes are getting soft now add boiled eggs and 1 cup of water cover with lid for 10 minutes at low heat.
- When you feel oil is getting separate turn off flame and enjoy
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