Recipe of Perfect Steamed White Dragon Fruit Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Steamed White Dragon Fruit Muffins. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed White Dragon Fruit Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed White Dragon Fruit Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed White Dragon Fruit Muffins is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Steamed White Dragon Fruit Muffins using 6 ingredients and 5 steps. Here is how you cook it.
One of our good neighbours sent us a basket of fruits with avocado and dragonfruit. Then an idea to make muffins with dragonfruit purΓ©e.
Ingredients and spices that need to be Prepare to make Steamed White Dragon Fruit Muffins:
- 4 eggs separate yolk from white
- 3 tablespoon sugar
- 2 tsp baking powder
- 1 1/2 cup flour
- 1/2 cup butter melted
- 1/2 cup dragonfruit purΓ©e
Steps to make Steamed White Dragon Fruit Muffins
- Whisk the egg white while adding sugar in 3 portions until medium peaks
- Add the butter in the mixture then mix lightly
- Slowly add the flour and fold lightly
- Pour in the dragon fruit purΓ©e and fold
- Pour the mixture in the ramekins and steam for 25 minutes
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So that is going to wrap this up with this special food Recipe of Quick Steamed White Dragon Fruit Muffins. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!