Recipe of Perfect Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Pizzelle Cookies Rolls/ Kue Semprong (With egg whites). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizzelle Cookies Rolls/ Kue Semprong (With egg whites), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) using 6 ingredients and 6 steps. Here is how you can achieve that.
Another way to use up the leftover egg whites is making them into sweet, crispy pizzelle cookies. In Indonesia this cookies are called “ Kue Semprong”.
You can make it into different shapes. Round shapes, rolls, or even cones. To make this, requires to use a pizzelle maker. It’s really fun to make and fun to eat😀
And here is the recipe!
Ingredients and spices that need to be Make ready to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- 3 large egg whites
- 3/4 cup sugar
- 1/2 cup butter melted
- 1/4 tsp vanilla extract
- 3 tbsp water
- 1 cup all-purpose flour
Steps to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
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