Recipe of Perfect Marble / Tea Eggs (Telur Pindang)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Marble / Tea Eggs (Telur Pindang). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marble / Tea Eggs (Telur Pindang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble / Tea Eggs (Telur Pindang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marble / Tea Eggs (Telur Pindang) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marble / Tea Eggs (Telur Pindang) estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Marble / Tea Eggs (Telur Pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.
Every household has a specific recipe for this. My late mom used to make it with shallots' skins, guava leaves, and a bunch of spices. It's one of our favorites!
#12plates
Ingredients and spices that need to be Make ready to make Marble / Tea Eggs (Telur Pindang):
- 12 eggs
- Water for boiling the eggs
- 4 bay leaves
- 2 tbsp palm sugar
- 1 tsp salt
- 6 star anise
- 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang)
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Marble / Tea Eggs (Telur Pindang). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!