Recipe of Perfect Bacon And Cheddar Egg Cups
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Bacon And Cheddar Egg Cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon And Cheddar Egg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon And Cheddar Egg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon And Cheddar Egg Cups is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon And Cheddar Egg Cups estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Bacon And Cheddar Egg Cups using 5 ingredients and 7 steps. Here is how you cook it.
I am always looking for a fun spin on breakfast! After all it is the most important meal of the day ;)
Ingredients and spices that need to be Make ready to make Bacon And Cheddar Egg Cups:
- 1 Non-stick Cooking Slray
- 2 Eggs
- 3 slice Bacon
- 1 dash Salt And Pepper
- 1 dash Cheddar Cheese
Instructions to make Bacon And Cheddar Egg Cups
- Preheat oven to 300°F.
- Spray the bottom of a muffin tin on the number of slots that will be used.
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
- Sprinkle salt and pepper and a some cheddar cheese over the egg.
- Crack an egg into each bacon cup.
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
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