Recipe of Homemade Rolled-up Eggs for Bento
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Rolled-up Eggs for Bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rolled-up Eggs for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled-up Eggs for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rolled-up Eggs for Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Rolled-up Eggs for Bento using 3 ingredients and 7 steps. Here is how you can achieve that.
For my daughter's first field trip! I used salami sausage and the pink came out very nicely.
Make sure to stir the omelets while cooking and try to achieve some thickness. Recipe by Tomumaro
Ingredients and spices that need to be Prepare to make Rolled-up Eggs for Bento:
- 1 Egg
- 1 Shiro-dashi
- 2 slice Ham
Instructions to make Rolled-up Eggs for Bento
- Beat the egg in a bowl and season with a small amount of shiro-dashi.
- Heat some oil in a frying pan and cook out thin omelettes. Spread over cutting board covered with plastic wrap.
- Top with ham and roll-up from the edge. Here, I used salami sausage.
- Fold-in with the plastic wrap, and twist the open ends. Tuck the folded ends underneath the eggs, and set aside until cool.
- Here's how it looks when it's cut.
- Here's the bento.
- I made a different variation using ham and sliced cheese, which I put in the bento for sports day.
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