Recipe of Homemade Ham and Eggs
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Ham and Eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and Eggs estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ham and Eggs using 6 ingredients and 7 steps. Here is how you cook it.
Ham and Eggs
Ingredients and spices that need to be Take to make Ham and Eggs:
- 3 eggs
- 1 slice ham
- 2 dash black pepper
- 2 dash basil leaves
- 3 tbsp butter
- 1 dash skim milk
Steps to make Ham and Eggs
- Put one tablespoon of butter in the pan, let it melt
- Chop up the slice of ham into small pieces
- Put ham in the pan, stir it around until it turns into a golden color
- Then put 3 eggs in, make sure the yolk is broken
- Stir everything together, and then add a couple shakes of the pepper and Basel leaves
- Put a dash of milk in in there
- Let it cook until everything is thoroughly mixed and the eggs aren't runny anymore
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So that's going to wrap this up for this special food Recipe of Ultimate Ham and Eggs. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!