Recipe of Favorite Spicy Egg And Chinese Sausage Fried Rice
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Spicy Egg And Chinese Sausage Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Egg And Chinese Sausage Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Egg And Chinese Sausage Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Egg And Chinese Sausage Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Egg And Chinese Sausage Fried Rice estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Egg And Chinese Sausage Fried Rice using 9 ingredients and 9 steps. Here is how you can achieve it.
MY VERSION
QUICK AND SIMPLE
MALAYSIAN STYLE SPICY RICE
LOVING IT
Ingredients and spices that need to be Get to make Spicy Egg And Chinese Sausage Fried Rice:
- SPICY EGGS
- 3 eggs
- 1 onion
- 1 tbsp oil
- 3 tbsp refer to LG SPICY SAUCE (SAMBAL)
- STEAM CHINESE SAUSAGE
- 2 tbsp light soy sauce
- 3 slice thinly slice chinese sausage
- 2 cup cooked rice
Steps to make Spicy Egg And Chinese Sausage Fried Rice
- FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - STEAM SAUSAGE
- steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute
- SPICY EGGS
- in pan with oil brown onion then add eggs
- once eggs set add spicy sauce (sambal)
- BAKE RICE
- pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute
- OPTIONAL SPICY EGGS SERVE AS IT IS
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