Recipe of Favorite Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you cook it.
This dish is tasty, easy, spicy and simple.
Ingredients and spices that need to be Make ready to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
- 1 egg plant (peeled, cut up, and fried or steamed)
- 100 gr tempe
- 10 bird eye chili
- 1/2 red onion
- 2 garlic cloves
- 1 tomato
- 1/2 tsp salt
- 1/2 tsp shrimp paste (terasi)
- 1/2 tsp sugar
- Oil to fry
Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
- Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
- Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
- Fry tomato until soften meanwhile mash the fried sambal ingredients.
- When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
- Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
- Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
- Ready to enjoy.
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