Recipe of Favorite Egg mini dosa with Schezwan chutney
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Egg mini dosa with Schezwan chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg mini dosa with Schezwan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg mini dosa with Schezwan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg mini dosa with Schezwan chutney is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Egg mini dosa with Schezwan chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Egg mini dosa with Schezwan chutney:
- 2 eggs
- 1 tspoon red chilly powder
- 1/2 tspoon salt
- 1/2 mixed herbs
- 1 tspoon oil
- Schezwan chutney (homemade)
Steps to make Egg mini dosa with Schezwan chutney
- Separate egg whites and egg yolks.
- Add 1/2 tspoon water to egg yolks.mix well.put red chilli powder,salt and mixed herbs to egg whites.mix well.heat pan put some oil first put egg whites mixture and and put egg yolks on other sides with little design.its optional. First cook whites.put this on egg yolks design and cook.serve hot with Schezwan chutney. You can roll it in chapati or you can put it in bread slices also.
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