Recipe of Favorite Easy Fried Egg with Chinese Chives and Pork
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Easy Fried Egg with Chinese Chives and Pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Fried Egg with Chinese Chives and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fried Egg with Chinese Chives and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Fried Egg with Chinese Chives and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Fried Egg with Chinese Chives and Pork using 8 ingredients and 4 steps. Here is how you cook it.
I've been making this dish for a while.
I think it is better not to overcook the Chinese chive. Adjust the cooking time to your liking. Recipe by putimiko
Ingredients and spices that need to be Prepare to make Easy Fried Egg with Chinese Chives and Pork:
- 2 Eggs
- 50 grams Thinly sliced pork belly
- 1/2 bunch Chinese chives
- 1 tsp Mentsuyu (x3 concentrate)
- 2 tsp Water
- 1 pinch Chicken soup stock granules
- 1 Vegetable oil, salt and pepper
- 1 Ichimi spice, sesame seeds
Instructions to make Easy Fried Egg with Chinese Chives and Pork
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Easy Fried Egg with Chinese Chives and Pork. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!