Recipe of Award-winning Watermelon_shaped cookies
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Watermelon_shaped cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watermelon_shaped cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon_shaped cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Watermelon_shaped cookies using 8 ingredients and 5 steps. Here is how you cook it.
I baked this delicious cookies from the recipe of my dear friend Lida @lida_aali
Ingredients and spices that need to be Get to make Watermelon_shaped cookies:
- 1 cup and a half of white pastry flour
- Half a cup of liquid oil
- Half a cup of sugar
- 1 egg
- 1 tablespoon baking powder
- The tip of a teaspoon of vanilla
- As needed chocolate chips
- A few drops of red and green food coloring from each
Steps to make Watermelon_shaped cookies
- Mix the sugar, egg and vanilla well to mix, then add the oil and baking powder and mix. Sift the flour and add it to the ingredients in to steps and mix well. Then knead the dough well
- Then divide the dough into two equal parts and add green color to one part and red color to the other. Then knead the dough until it is completely colored. You can do this with plastic gloves so that your hands don't become colored.
- Grease the oven tray and spread greaseproof paper on it and grease the greaseproof paper as well. Then we take walnut_sized pieces from each of the green and red doughs and roll them. Then, without flattening them, we place them in the owen tray with a space
- Preheat the oven for 15 minutes and then place the pastries in the oven and let cook for 20 to 25 minutes at 180 degrees. Turn off the oven as soon as you feel the smell of sweets, even if it hasn't been for 20 minutes
- Don't touch the cookies at all while they are hot, just gently stick the chocolate chips on them. If the cookies are cold, the chocolate chips will no longer stick to them, so stick the chocolate chips until the cookies are hot. Once the cookies have cooled, remove them from the oven tray. You can stick red and green cookies with cream.
I hope you enjoy eating it 😉
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