Recipe of Award-winning Tomato Basil with Fried Eggs
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Tomato Basil with Fried Eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Basil with Fried Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Basil with Fried Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Basil with Fried Eggs is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Basil with Fried Eggs estimated approx 15min.
To begin with this particular recipe, we must prepare a few components. You can have Tomato Basil with Fried Eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.
Ingredients and spices that need to be Make ready to make Tomato Basil with Fried Eggs:
- 2 cups Tomato Basil Soup (I used Pacific Foods brand)
- 2 Cloves Garlic, minced
- 1 Shallot, thinly sliced
- 1 Brussel Sprout, finely chopped
- 1 tsp Seasoning Salt
- 4 Eggs
- Salt and Pepper, to season
- 1 Green Onion
- 2 tbsp Olive Oil
Instructions to make Tomato Basil with Fried Eggs
- In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
- Add in shallots, and sauté until translucent.
- Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
- Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
- For the eggs, fry them to your liking.
- Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
- Serve and enjoy!
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