Recipe of Award-winning Quick, Easy and Creamy Chicken and Egg Rice Bowl
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Quick, Easy and Creamy Chicken and Egg Rice Bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick, Easy and Creamy Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Easy and Creamy Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick, Easy and Creamy Chicken and Egg Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Quick, Easy and Creamy Chicken and Egg Rice Bowl using 12 ingredients and 6 steps. Here is how you cook that.
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Simmer well at Step 3. Recipe by Chisora
Ingredients and spices that need to be Take to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- 1 Chicken thigh meat
- 1 Onion
- 1 bunch Mitsuba
- 4 Egg
- 4 servings Warm cooked rice
- 1 Shichimi spice (optional)
- For the sauce
- 200 ml ◎Water
- 1 ◎Dashi stock granules
- 1 tbsp ◎Sugar
- 3 tbsp ◎Soy sauce
- 3 tbsp ◎Mirin
Instructions to make Quick, Easy and Creamy Chicken and Egg Rice Bowl
- Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
- Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
- Add the chicken and simmer until it has cooked through.
- Top with mitsuba.
- Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
- Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
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