Recipe of Award-winning Prol Tape (Fermented Cassava Cake)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Prol Tape (Fermented Cassava Cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Prol Tape (Fermented Cassava Cake) is 20cm square pan. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.
Ingredients and spices that need to be Take to make Prol Tape (Fermented Cassava Cake):
- 450 gr fermented cassava
- 110 gr sugar
- 1/2 tsp salt
- 4 eggs + 1 egg yolk
- 105 gr all purpose flour
- 150 ml milk
- 75 gr melted butter or oil
- Olesan
- 1 egg yolk
- Grated cheese, optional
- Raisin, optional
Instructions to make Prol Tape (Fermented Cassava Cake)
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Prol Tape (Fermented Cassava Cake). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!