Recipe of Award-winning Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Loh Mai Kai (Glutinous Rice with Chicken and Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is Makes 6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you can achieve it.
As prepared by my housemate from Ipoh.
Ingredients and spices that need to be Get to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- 2 cups glutinous rice
- 2 boneless thighs
- 6 Chinese mushrooms
- 1 lapcheong (Chinese sausage)
- 2 cloves garlic, chopped
- 1/4 cup oil
- 1 egg (optional)
- Glutinous Rice Seasoning
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons salt
- 1 teaspoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons fried shallot oil
- 1 teaspoon white pepper
- 1/2 cup water x2
- Chicken Marinade
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
- 1 tablespoon Chinese cookong wine
- 1 tablespoon ginger juice
- 1 tablespoon light soya sauce
- 1 teaspoon dark soya sauce
- 1 teaspoon 5 spice powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
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