Recipe of Award-winning Fish egg fritters in tamarind chutney
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Fish egg fritters in tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish egg fritters in tamarind chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg fritters in tamarind chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish egg fritters in tamarind chutney is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish egg fritters in tamarind chutney estimated approx 20 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook it.
#flavour3
It is a sour bengali yummy recipe..You can make it easily.
Ingredients and spices that need to be Take to make Fish egg fritters in tamarind chutney:
- 1/2 cup plain flour
- 1 cup Besan or gram flour
- 2 cup egg of fish
- 2 teaspoon red chilli powder
- 2 teaspoon turmeric powder
- 2 dry red chilli
- 2 teaspoon bengali five spices panch foron
- to taste Salt
- 1/2 cup sugar
- 1/2 cup soyabean oil
- 1 cup tamarind pulp
Instructions to make Fish egg fritters in tamarind chutney
- Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- After 7 min add the fried fish egg
- After 5 min it will be served with Rice as a sour item.
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