Recipe of Award-winning Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad using 7 ingredients and 4 steps. Here is how you can achieve that.
I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake... It was seasoned simply with chicken stock and salt.
I tried to recreate the dish using convenient ingredients and seasoning the way my family likes while keeping the maitake mushrooms.
This is a mildly flavored salad.
* Squeeze out the moisture from the cabbage well. (The volume will reduce to less than half the original amount after microwaving.)
* I used Chinese soup stock. You can substitute with chicken stock if you wish.
* Adjust the seasoning according to the amount of cabbage.
* You can also make scrambled eggs by microwaving. Recipe by moj
Ingredients and spices that need to be Get to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- 1/4 Cabbage
- 1 pack Maitake mushrooms
- 2 Eggs
- 1/2 to 1 tablespoon ★ Chinese soup stock
- 1 tbsp ★ Vegetable oil
- 1 tsp ★ Vinegar
- 1 pinch ★ Black pepper
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
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So that's going to wrap it up for this special food Simple Way to Make Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!