Recipe of Award-winning 'Oyako-don' Chicken and Egg Rice Bowl
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning 'Oyako-don' Chicken and Egg Rice Bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 'Oyako-don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Oyako-don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'Oyako-don' Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'Oyako-don' Chicken and Egg Rice Bowl using 9 ingredients and 8 steps. Here is how you cook it.
I made this for lunch using the ingredients I found in the fridge. Very delicious.
Recipe by Osakuntochiisan
Ingredients and spices that need to be Make ready to make 'Oyako-don' Chicken and Egg Rice Bowl:
- 1 Chicken breast
- 1/2 Onion
- 1 small portion Scallion
- 3 Egg
- 100 ml ◆Water
- 70 ml ◆Mirin
- 30 ml ◆Soy sauce
- 1 pinch ◆Dashi stock granules
- 1 use as much (to taste) Hot cooked white rice
Instructions to make 'Oyako-don' Chicken and Egg Rice Bowl
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too terribly much heavy cooking through the process.
So that's going to wrap it up with this special food Steps to Prepare Favorite 'Oyako-don' Chicken and Egg Rice Bowl. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!