Recipe of Award-winning Banana cake
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Banana cake using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Banana cake:
- 1/2 cup magarine/butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp banana extract
- 1/4 cup milk
- 3 medium sized bananas
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp nutmeg
- 1/2 cup groundnuts(optional)
Instructions to make Banana cake
- Measure ingredients, prep your baking pan and preheat oven to 360°.
- Cream sugar and magarine together until it's fluffy.
- Add in eggs one at a time until thoroughly mixed.
- Mash the bananas, add it to the mixture and mix together.
- Add in the extracts.
- Mix dry ingredients together and add half of it the mixture.
- Add in the milk and pour the rest of the flour into the mixture. Make sure not to over mix.
- Pour your cake mixture into your baking pan and sprinkle the ground nuts on top.
- Bake till your skewer or toothpick comes out clean
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Banana cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!