Recipe of Any-night-of-the-week Warm and Creamy Egg Natto Rice
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Warm and Creamy Egg Natto Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Warm and Creamy Egg Natto Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm and Creamy Egg Natto Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm and Creamy Egg Natto Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Warm and Creamy Egg Natto Rice using 4 ingredients and 3 steps. Here is how you can achieve it.
For breakfast.
If you don't want to use the microwave, you can try out this method. Recipe by kyonmi
Ingredients and spices that need to be Make ready to make Warm and Creamy Egg Natto Rice:
- 1 pack Natto
- 1 Salmon flakes (store-bought)
- 1 White sesame seeds
- 1 Egg
Steps to make Warm and Creamy Egg Natto Rice
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see.
https://cookpad.com/us/recipes/145543-boiled-water-poached-egg - Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.
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