Recipe of Any-night-of-the-week Salted Egg Yolk Lava Bun [Liu Sha Bao]

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Salted Egg Yolk Lava Bun [Liu Sha Bao]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there is obviously some amount of dissention among the ranks. The good thing is that there are recipes that are very healthy but the healthy temperament of these recipes is somewhat concealed. What they don't know in these instances truly should not bring harm their way (outside of allergies, which should not be ignored).

The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't just allow you to get off to a terrific start for ending the lunch R-UT most of us look for ourselves at at any point or another but also to test new things on your very own.

Try sandwiches using various breads. Believe it or not, my kids love trying new items. It's an uncommon trait for which I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Additional great notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you also do not need to have comprehensive comprehension of whatever to prepare or enjoy those snacks that are simple. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another excellent favorite in our household), and paninis (this works really well in the event you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Salted Egg Yolk Lava Bun [Liu Sha Bao], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Lava Bun [Liu Sha Bao] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Yolk Lava Bun [Liu Sha Bao] is 14 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salted Egg Yolk Lava Bun [Liu Sha Bao] using 14 ingredients and 12 steps. Here is how you cook it.

Salted egg yolk lava bun is my all-time favorite dimsum item. In Chinese, it is called liu sha bao that literally means “quicksand bun”. It refers to the molten lava filling that makes this steam bun uniquely tasty. A must-try if you have not 😊

Ingredients and spices that need to be Take to make Salted Egg Yolk Lava Bun [Liu Sha Bao]:

1. Filling
2. 2 salted duck egg yolks
3. 50 g unsalted butter, room temperature
4. 50 g powdered sugar or icing sugar
5. 20 g milk powder
6. 20 g custard powder
7. Dough
8. 150 g warm water
9. 4 g (1 tsp) granulated sugar, for yeast
10. 3 g (1 tsp) active dry yeast
11. 300 g Hong Kong flour / low protein wheat flour
12. 3 g (1/2 tsp) table salt
13. 8 g (2 tsp) granulated sugar
14. 7 g (1 1/2 tsp) vegetable oil

Steps to make Salted Egg Yolk Lava Bun [Liu Sha Bao]

1. Youtu.be/8uDCbmgbT-s
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 14 equal portions (about 13g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. Make dough: Combine warm water (about 110°F/43°C) and 4 grams of sugar. Sprinkle the yeast over. Let sit for 5-10 minutes until it gets foamy and activated.
5. In a large bowl, whisk the flour, salt, and 8 grams of sugar until combined. Make a well in the center. Pour in the yeast mixture and oil, then mix until the dough comes together.
6. Transfer onto a work surface. Knead the dough until it becomes elastic and smooth for up to 20 minutes.
7. Divide the dough into 14 equal portions (about 33g each). Roughly shape each dough into a ball. Cover and rest them for 15 minutes to relax the gluten.
8. Take 1 dough. Roll out the edges keeping the center thicker. Place a portion of the chilled filling onto the center and wrap it. Tightly pinch the seam to prevent any leakage.
9. Round it into a ball and place onto a piece of parchment paper. Set aside with a cover. Repeat with the rest.
10. Let them sit and ferment for 45 – 60 minutes or until the size is 50% larger.
11. Steam the bun over medium-low heat (or medium heat depending on your type of steamer) for 6-8 minutes. I suggest doing a test with 1 bun to determine the right timing because the filling will explode when overcooked. Also, wrap the steamer lid with a cloth to prevent water droplets on the buns while steaming.
12. Wait 10 minutes after the heat is off before opening the lid. This will prevent the buns from collapsing. Serve warm to get that tasty molten filling.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Steps to Make Perfect Salted Egg Yolk Lava Bun [Liu Sha Bao]. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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