Recipe of Any-night-of-the-week Fish egg thob
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fish egg thob. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish egg thob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg thob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish egg thob using 11 ingredients and 6 steps. Here is how you cook that.
This is our traditional style fish curry for coconut rice and ghee rice, etc
Ingredients and spices that need to be Make ready to make Fish egg thob:
- 1 lb King fish or any other big fish
- 1 egg
- 1 cup coconut milk
- 1 large onion
- 6 green chilis (slit)
- 1 tbs apple cider vinegar
- to taste salt
- 2 tbs finely chopped coriander leaves
- 1 tsp turmeric powder
- 1 tbs chili powder
- 5 tbs olive oil
Steps to make Fish egg thob
- Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
- Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
- In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
- Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
- Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
- Now serve with coconut rice or ghee rice
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