Recipe of Any-night-of-the-week Eggs Benedict

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Eggs Benedict. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs Benedict is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Eggs Benedict using 10 ingredients and 6 steps. Here is how you cook that.

Hope it's easy to follow and hope you enjoy :-)

Ingredients and spices that need to be Get to make Eggs Benedict:

1. 6 oz butter
2. 2 eggs
3. 2 egg yolks
4. 2 tsp cold water
5. 2 tsp lemon juice
6. 1 salt & pepper to taste
7. 1 cayenne pepper to taste
8. 1 english muffin split
9. 2 sausage patties or canadian bacon
10. 2 tbsp white vinegar

Steps to make Eggs Benedict

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
5. Add eggs one at a time until poached about 3 minutes.
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Eggs Benedict. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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