Recipe of Any-night-of-the-week Egg muffins
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Egg muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg muffins estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.
Ingredients and spices that need to be Make ready to make Egg muffins:
- 12 eggs
- 1/4 cup milk
- 1/2 cup diced ham (or whatever meat you want)
- 1/2 cup shredded cheese
- salt
- onion powder
- black pepper
Instructions to make Egg muffins
- Preheat oven to 350°
- Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. *Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile* :)
- Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
- Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
- Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
- Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
- Please add a pic of your finished product and review my recipe :)
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