Recipe of Any-night-of-the-week Couscous with chicken and egg
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Couscous with chicken and egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Couscous with chicken and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with chicken and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous with chicken and egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous with chicken and egg estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.
Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.
Ingredients and spices that need to be Get to make Couscous with chicken and egg:
- 1/2 liter couscous
- 1/2 chicken breasts
- 2 eggs, hard-boiled
- 1 mushroom broth cube
- 2 green onion
- butter
- ground pepper
- oil
- salt
- 2 clove garlic, crushed
Steps to make Couscous with chicken and egg
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Couscous with chicken and egg. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!