How to Prepare Ultimate Beef Rice Bowl with Cheese & Poached Egg
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Beef Rice Bowl with Cheese & Poached Egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Rice Bowl with Cheese & Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl with Cheese & Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rice Bowl with Cheese & Poached Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Beef Rice Bowl with Cheese & Poached Egg using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Beef Rice Bowl with Cheese & Poached Egg:
- 200 grams Beef round offcuts (thinly sliced)
- 1 Onion
- 2 portions for 2 bowls Hot cooked rice
- 2 slice Easy melting cheese
- 2 Eggs
- 3 tbsp ★Soy sauce
- 1 tbsp ★Sake
- 1 tbsp ★ Sugar
- 1 tbsp ★Mirin
- 1 heaped teaspoon Dashi stock granules
- 1 Shredded nori seaweed
- 1 Salt and pepper
Steps to make Beef Rice Bowl with Cheese & Poached Egg
- Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
- Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
- Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
- After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
- Add the ★ ingredients and simmer for about 5 minutes.
- Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Beef Rice Bowl with Cheese & Poached Egg. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!