How to Prepare Quick Mike's Old Fashion Potato Egg Salad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Mike's Old Fashion Potato Egg Salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Old Fashion Potato Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Old Fashion Potato Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Old Fashion Potato Egg Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Old Fashion Potato Egg Salad estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Mike's Old Fashion Potato Egg Salad using 14 ingredients and 8 steps. Here is how you cook it.
A perfect chilled side dish for any picnic or barbecue. If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly.
Ingredients and spices that need to be Take to make Mike's Old Fashion Potato Egg Salad:
- 5 lb Bag Potatoes [washed - unpeeled]
- 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- 2 can Black Olives [use only the firm ones - discard mushy ones]
- 3 large White Onions
- 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- 3/4 cup Whole Milk [add slowly until desired consistency]
- 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- 1 tbsp Yellow Mustard
- 1/4 tsp White Pepper
- 1/4 tsp Celery Seed
- 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Paprika
- 3 Celery Stalks [with leaves/tops]
- 1 tsp White Vinegar [to temper sweetness if needed]
Steps to make Mike's Old Fashion Potato Egg Salad
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Old Fashion Potato Egg Salad. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!