How to Prepare Perfect Slow Cooker Salisbury Steak Meatballs
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Slow Cooker Salisbury Steak Meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Salisbury Steak Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Salisbury Steak Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol.
Something I will be making again, a new family favorite.
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Ingredients and spices that need to be Make ready to make Slow Cooker Salisbury Steak Meatballs:
- 1 bag frozen meatballs
- 1 can cream of mushroom soup 10.75 oz
- 1 packet dry onion soup mix
- 1/4 cup a1 steak sauce
- 2 cups beef broth
- 16 oz package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
Pour the beef broth over the top.
Cook on low for 6 to 8 hours or high for 3-5 hours.
30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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