How to Prepare Perfect Round Egg Tofu Clear Soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Round Egg Tofu Clear Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Round Egg Tofu Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round Egg Tofu Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Round Egg Tofu Clear Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Round Egg Tofu Clear Soup using 12 ingredients and 5 steps. Here is how you can achieve it.
For PAPA and HIME”
＊Please try this with different ingredients other than wakame seaweed. Recipe by Chicchi
Ingredients and spices that need to be Take to make Round Egg Tofu Clear Soup:
- 4 Eggs
- 200 ml ● Dashi stock
- 1 tsp ● Salt
- 1 tsp ● Soy sauce
- 1 tbsp ● Sugar
- 1 ● Wakame seaweed
- 400 ml ○ Dashi stock
- 1 tsp ○ Salt
- 1 tbsp ○ Soy sauce
- 1 tbsp ○ Sugar
- 2 Snow peas (as garnish)
- 1 dash Carrot (as garnish)
Instructions to make Round Egg Tofu Clear Soup
- Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
- Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
- Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
- Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
- Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.
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