How to Prepare Favorite Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd using 11 ingredients and 6 steps. Here is how you can achieve that.
My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)
Ingredients and spices that need to be Take to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd:
- 3-4 garlic cloves, chopped
- 1 onion, chopped
- 1 handful marinated beef (tapa), chopped
- 1 bitter gourd / ampalaya / bitter melon, seeded and sliced
- 1-2 tomatoes, chopped
- 1/2 tsp tomato paste
- 1 egg or 2 as desired, beaten
- Few drops oyster sauce or Knorr liquid seasoning
- 1/2 c water
- Salt & pepper, to taste
- Cooking oil
Steps to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
- You can tame the bitterness of the gourd, if you want, by doing this tip:
https://cookpad.com/us/tips/15980-taming-the-bitterness-of-a-bitter-gourd-or-ampalaya?invite_token=c7NgVRvCrbNpeuN1U7gjvQ3D&shared_at=1628924364 - Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit.
- Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out.
- Add the bitter melon / gourd, the remaining water and cover.
- Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg.
- Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!
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