How to Prepare Any-night-of-the-week Southwest Scrambled Eggs

Southwest Scrambled Eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Southwest Scrambled Eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southwest Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Scrambled Eggs estimated approx 5 mins.

To begin with this recipe, we must prepare a few components. You can cook Southwest Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook that.

Took this my second time making it without corn.

Ingredients and spices that need to be Make ready to make Southwest Scrambled Eggs:

  1. 1 tbsp butter or oil
  2. 1 each shallot
  3. 1/4 cup corn
  4. 1/4 each jalapeΓ±o
  5. 2 clove garlic
  6. 3 large eggs
  7. 2 tbsp salsa
  8. 1/2 tsp salt
  9. 2 tbsp Mexican style shredded cheese
  10. 2 tbsp cilantro (fresh)

Steps to make Southwest Scrambled Eggs

  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Southwest Scrambled Eggs. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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