How to Make Super Quick Homemade Christmas π π Meatloaf

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Christmas π π Meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Christmas π π Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas π π Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Christmas π π Meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
Yummy π! MERRY CHRISTMAS ππ!!!!!
Ingredients and spices that need to be Prepare to make Christmas π π Meatloaf:
- 3-4 pounds ground beef
- 1 1/2 cups bread crumbs
- 1/2 cup milk
- 2 eggs, beaten
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon oregano
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 tablespoon Sazon with achiote
- 4 tablespoons Worcestershire sauce
- 1 can (10.5 ounce) condensed tomato soup
- 2 jars (24 ounce) pasta sauce, any flavor
Instructions to make Christmas π π Meatloaf
- In a very large bowl combine your ground beef, bread crumbs, milk, beaten eggs, onion, green pepper, red pepper, salt, black pepper, oregano, Italian seasoning, garlic powder, Sazon, Worcestershire sauce and tomato soup, mix well but do not over mix …..



- Let mixture stand for 1/2 hour or overnight in your refrigerator so flavors can blend well ………



- Place meatloaf mixture into a large baking pan and shape into a loaf ……



- Bake, uncovered, in a 350 degree oven for 1 1/2 to 2 hours, skimming off fat from meatloaf after 1 hour of cooking time …

- Pour your spaghetti sauce all over meatloaf and continue to bake for remaining cooking time ……



- Let meatloaf rest for about 20 minutes, cut into slices, serve and enjoy π!!



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