How to Make Speedy Bacon Wrapped Stuffed Cabbage
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Perfect Bacon Wrapped Stuffed Cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Wrapped Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bacon Wrapped Stuffed Cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Bacon Wrapped Stuffed Cabbage:
- 1 Head Cabbage, Parboiled leaves (18)
- 1.2 lbs Ground Beef
- 1-1.5 Cup Brooth Cooked Rice, Cooled
- 1/2 Choped onion
- 1 Egg, Beaten
- 9 pcs Bacon (18 if thin)
- 1 ts
- 1 tsp salt
- 1/2 tsp pepper
- 1-2 cans Condensed Tomatoe Soup
- 1/3 Cup Fried onion, Option for toppings
Steps to make Bacon Wrapped Stuffed Cabbage
- Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
- Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
- Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
- Remove foil, low broil for about 5 to 10 min
- Mix tomatoe soup with juice in pan, also add Marinara sauce on side!
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