How to Make Quick Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Rustic Apple Cake in a Pan Recipe (No oven or mixer required). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rustic Apple Cake in a Pan Recipe (No oven or mixer required) estimated approx 35 - 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.
So I had an apple left in my fridge which would go bad soon and I didn't want to eat it, I wanted to use it for something, after some thought this cake came to mind and I threw a bunch of ingredients into a mixing bowl and came out with this amazing and delicious cake.
Ps : Any large non-stick pan will do.
Ingredients and spices that need to be Make ready to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- 2 1/2 cups all-purpose flour
- 1/4 + 2 tbsp cup granulated sugar
- 1 1/2 tbsp brown sugar
- 1/2 tbsp baking powder
- 1 pinch salt
- 1/8 tsp nutmeg
- 1 large apple
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- 1 and 1/2 cup milk
- 1/4 tsp vanilla extract
Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
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