How to Make Quick PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE using 31 ingredients and 7 steps. Here is how you can achieve that.
https://youtu.be/jgyYL57R5Ck
#Chile #pasteldechoclo
This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a corn topping and then baked. This recipe was made in New York with fresh American corn. The difference is that Chilean corn, after being ground, cooks and thickens when cooked because it contains a lot of starch. It is also not sweet so some sugar is added. The American corn is sweeter and does not need to add sugar. It doesn't have that much starch either, that's why I add a few tablespoons of cornmeal or polenta to it.
Ingredients and spices that need to be Take to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE:
- chicken ingredients
- 1 whole chicken (5 1/4 lbs.)
- 1 diced onion
- 3 garlic cloves, minced
- 1 tbsp. Chopped fresh oregano
- 1 tbsp. Chopped fresh thyme
- 1 tsp. Paprika
- 1/4 tsp.Ground pepper
- 1 tsp. Salt
- 1 cup white wine
- BEEF INGREDIENTS. (PINO)
- 1 kg. and 350 gr./ 3 lbs. Ground beef
- 1 kg./ 35 oz. Onion cut into small cubes
- 6 cloves garlic, minced
- 2 tsp. Cumin powder
- 2 tbsp. Chili pepper or paprika
- 1/4 tsp. Pepper powder
- 1/4 cup raisins
- 2 tsp. Salt
- CORN PREPARATION (CREMA PASTELERA DE CHOCLO)
- 12 corns. Cut in kennels
- 1 tsp. Salt
- 5 basil leaves
- 1 small diced onion
- 1 clove garlic, minced
- 1 tbsp. oil
- other ingredients
- 4 hard-boiled eggs, cut into 4 wedges each
- 24 pitted olives
- 3 tbsp. Butter
- 1/2 tsp. Paprika
Instructions to make PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE
- METHOD
Cut the chicken legs at the joint, separating the thighs from the drums.
Separate the wings from the chicken.
Cut the chicken breast into 4 pieces. - In a bowl, mix the spices and season the chicken pieces.
Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces.
Add and brown the onion with the garlic.
Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes.
- METHOD BEEF PREPARATION
Heat a frying pan with a bit of oil and fry the garlic and onions together.
Add and cook the ground beef.
Add the rest of the ingredients and cook a couple more minutes.
- METHOD FOR CORN PREPARATION
Pure the corn with basil and salt in a blender or food processor.
In a frying pan, heat a tablespoon of oil and fry the onion with the garlic.
Add and cook the ground corn pure until it boils .
Add the cornmeal and stir well to thicken, set aside.
- In a small frying pan, melt the butter and add paprika.
- ASSEMBLING THE BAKING DISHES
Preheat the oven to 204 ͦ C. / 400 ͦ F.
Divide the meat and the chicken into the individual baking dishes.
Put 2 eggs wedges and 3 olives in each dish.
- Cover with the corn pure.
With a brush, paint over the top with the melted butter and paprika.
Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top.
Serve immediately.
https://youtu.be/jgyYL57R5Ck
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