How to Make Quick 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce using 9 ingredients and 9 steps. Here is how you cook it.
This is quick to make and the kids like it too.
Cut the tofu first and microwave it to drain out the excess moisture and to prevent it from falling apart.
Cook the egg on high heat to keep it fluffy and then add the ingredients in the following Steps. It will barely take 2 minutes to finish. Recipe by Manage
Ingredients and spices that need to be Prepare to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
- 4 medium Eggs
- 1/2 bunch Chinese chives
- 1/2 block Tofu
- ★Flavoring Ingredients
- 1 tbsp ★Sake
- 1/2 tbsp ★Soy sauce
- 1 1/2 tbsp ★Oyster sauce
- 1 tsp ★Grated ginger
- 1 tbsp Sesame oil
Steps to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce
- Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
- While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
- While Step 1 is microwaving, combine the ★ ingredients.
- While Step 1 is microwaving, beat the egg.
- Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
- Add the tofu from Step 1 and quickly scramble with the egg.
- Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
- Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
- Serve on a dish and enjoy.
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