How to Make Homemade Banana Pudding Cupcakes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Banana Pudding Cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Pudding Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pudding Cupcakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pudding Cupcakes estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
I love banana pudding and had some filling left so I tried these.
#12plates
Ingredients and spices that need to be Get to make Banana Pudding Cupcakes:
- 1 box yellow cake mix
- 1 cup granulated sugar
- 3 eggs
- 6 tablespoons flour
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon banana extract
- You can mash 1 ripe banana and use in the cake if you like
- Vanilla wafers
- 4 tablespoons butter
Instructions to make Banana Pudding Cupcakes
- Mix the cake according to package directions.
- Place your cupcake liner in muffin pans. I get 24 cupcakes from this.
- Place 1 whole vanilla wafer flat side down in bottom of cupcake liner.
- Fill liner 3/4 full with cake batter.
- Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean.
- While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil.
- Stirring constantly, cook until smooth and thickened.
- Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely.
- When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish.
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So that is going to wrap it up for this special food How to Make Award-winning Banana Pudding Cupcakes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!