How to Make Favorite Miso Marinated Egg Yolks and Tofu
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Miso Marinated Egg Yolks and Tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Marinated Egg Yolks and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Marinated Egg Yolks and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Marinated Egg Yolks and Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Miso Marinated Egg Yolks and Tofu using 5 ingredients and 5 steps. Here is how you can achieve it.
I wanted to try out a different method to serve tofu. This was the first time I made this, so I just used 1 yolk, but the children just gobbled it up with a spoon. It's a little firmer and saltier than regular tofu.
I used a sweet-salty miso. The egg yolk is fine if it's about half-buried in the miso marinade base. Recipe by Mentaiko
Ingredients and spices that need to be Prepare to make Miso Marinated Egg Yolks and Tofu:
- 1 Raw egg yolk
- 1/2 block Tofu (silken)
- 6 to 7 tablespoons ★ Miso
- 1 tbsp of each ★ Mirin and sake
- 1 tsp ★ Sugar
Instructions to make Miso Marinated Egg Yolks and Tofu
- Wrap the tofu in kitchen paper towels and put a weight on top (like a plate or similar) to expel the excess moisture in the tofu.
- Combine the ★ ingredients for the miso marinade base. It's best when it becomes the consistency of a stiff paste.
- Wrap the well drained tofu in fresh paper towels and bury in the miso marinade. Place a piece of paper towel large enough to cover the egg yolk on top of the miso marinade, and make a well with an uncracked egg.
- Drop an egg yolk in the well, and cover with paper towel. Cover and leave the miso marinade in the refrigerator for 1 day.
- This is an egg yolk and tofu that's been marinated for 1 day. After 2 to 3 days, the tofu loses most of its moisture, and the texture will change as well.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Miso Marinated Egg Yolks and Tofu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!