Easiest Way to Prepare Ultimate Creamy and Colorful Chicken and Egg Rice Bowl
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Creamy and Colorful Chicken and Egg Rice Bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking healthy meals for our own families, there is obviously some level of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but the healthy nature of the recipes is somewhat concealed. What they don't know in such instances truly should not bring harm their way (out allergies, which will not be ignored).
The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not only enable you to get off to a excellent beginning for ending the lunch rut most of us look for ourselves in at any point or another but also to test new things all on your own.
To start with, perhaps not all of wonderful lunches need actual cooking in order to organize. A number of them will require the use of the microwave and a few of them are going to need to be cooked or prepared in advance and reheated. Your choices are virtually limitless when you comprehend the creative concept that really must be set up. You should also discover that many of these ideas are so simple that you will wonder why in the world you haven't ever thought of them. I certainly hope that a few of these ideas will become main features within your own home.
Many things affect the quality of taste from Creamy and Colorful Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Colorful Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy and Colorful Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy and Colorful Chicken and Egg Rice Bowl using 11 ingredients and 6 steps. Here is how you can achieve it.
I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error.
Beat the egg as if you are cutting through the white sections.
My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste.
It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime
Ingredients and spices that need to be Get to make Creamy and Colorful Chicken and Egg Rice Bowl:
- 1/2 Chicken (thigh or breast)
- 3 to 4 Eggs
- 1 medium Onion
- 1 to 2 Shiitake mushrooms
- 1/2 Carrot
- 1 Japanese leek
- 100 ml Hon-Mirin (real mirin)
- 50 ml Soy sauce
- 50 ml Water
- 1 tsp Dashi stock granules
- 1/2 tsp Sugar
Steps to make Creamy and Colorful Chicken and Egg Rice Bowl
- Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs.
- Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go.
- Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.)
- Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough.
- Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.)
- Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too much heavy cooking in the practice.
So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Creamy and Colorful Chicken and Egg Rice Bowl. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!