Easiest Way to Prepare Ultimate Apple Pound Cake Made with One Egg
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Apple Pound Cake Made with One Egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pound Cake Made with One Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pound Cake Made with One Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pound Cake Made with One Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Apple Pound Cake Made with One Egg using 7 ingredients and 9 steps. Here is how you can achieve it.
I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.
You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan
Ingredients and spices that need to be Get to make Apple Pound Cake Made with One Egg:
- 1/2 Apple
- 60 grams ☆Vegetable oil
- 60 grams ☆Sugar
- 1 ☆Egg
- 100 grams ◎Flour
- 3 grams ◎Baking powder
- 1 ◎Milk
Instructions to make Apple Pound Cake Made with One Egg
- Slice the apple into sixths, and then into bite-sized pieces.
- Preheat the oven to 180℃.
- Line a pound cake tin with parchment paper or coat it with vegetable oil.
- Put the ingredients marked ☆ in a bowl and mix with a whisk.
- Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
- Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
- Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
- Bake in the oven for 25-30 minutes to finish.
- It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too much heavy cooking through the approach.
So that is going to wrap this up with this special food Recipe of Perfect Apple Pound Cake Made with One Egg. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!