Easiest Way to Prepare Super Quick Homemade Salmon with Creamy Egg and Mayonnaise
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Salmon with Creamy Egg and Mayonnaise. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon with Creamy Egg and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Creamy Egg and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon with Creamy Egg and Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon with Creamy Egg and Mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.
I adapted a recipe that my mother used to make for us!
The salmon tastes better if you season it generously with salt and pepper.
Make sure to cook the scrambled egg in Step 1 so that it forms large curds.
Add more water in Step 4 if there's not enough.
Adding enoki mushrooms is delicious too. For 4 servings. Recipe by Amasamon
Ingredients and spices that need to be Make ready to make Salmon with Creamy Egg and Mayonnaise:
- 3 Eggs
- 1 dash Salt and pepper
- 170 grams Sashimi grade salmon
- 125 grams ● Shimeji mushrooms
- 6 tbsp ● Mayonnaise
- 200 ml Water
Steps to make Salmon with Creamy Egg and Mayonnaise
- Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
- Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
- Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
- Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
- Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
- Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Salmon with Creamy Egg and Mayonnaise. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!