Easiest Way to Prepare Super Quick Homemade My Special Chicken and Egg Rice Bowl
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick My Special Chicken and Egg Rice Bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Special Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have My Special Chicken and Egg Rice Bowl using 10 ingredients and 5 steps. Here is how you cook it.
My poor hubby had lost his appetite because the weather was so hot every day, so I made him his favorite donburi (rice bowl). In order to encourage his appetite, I went easy on the amount of rice and served him some tempura and cold udon noodles too to make his favorite combination lunch.
Usually the chicken and onion are simmered from the start, but my mother taught me that simmered dishes are better if they are stir fried first, so I adapted that advice to making oyako don as well. Recipe by uko1029
Ingredients and spices that need to be Make ready to make My Special Chicken and Egg Rice Bowl:
- 100 grams Thinly sliced chicken thigh meat
- 1/2 Onion
- 1 bowl per serving White rice
- 2 Eggs
- 2 tsp ❤ Dashi stock granules
- 100 ml ❤ Sake
- 1 tbsp ❤ Sugar
- 1 dash ❤ Salt
- 3 tbsp ❤ Soy sauce
- 2 tbsp ❤ Mirin
Instructions to make My Special Chicken and Egg Rice Bowl
- Fry the chicken in a frying pan in about 1 tablespoon of oil.
- When the surface of the chicken is cooked, add the onion and stir fry.
- Add the ingredients marked ❤ (in this order if possible: Dashi stock granules -- sake -- sugar -- salt -- soy sauce -- mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes.
- Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!
- The finished rice bowl should look like this!
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